The Greek Festival Index Site |
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Spanakopita (Spinach-Pie) Ingredients: 1 pound of Feta cheese Preparation: Break the 10 eggs and place them into a bowl. Mix the eggs together. Take the Feta cheese and grate it, placing into the bowl with mixed eggs. Mix the eggs and the Feta cheese together. Grate the green onions and the spinach into a separate bowl. Slice the dill into very small portions and place into the bowl with the spinach. Place 25ml of olive oil into the spinach bowl. Now place the contents of both bowls together and mix thoroughly. Procedure: Line the bottom of a baking pan with olive oil. Place 2 sheets of Filo covering all the baking pan. Place some olive oil all over the Fila. Place another Filo on top of these
Fila covering them. Take a spoon and use it to take from the bowl portions of the mixture placing it all over the Fila. Place in the oven at 400 degrees Fahrenheit for 20 minutes. Contributed by: |
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